V60 Pour Over Guide (2025) – Brew Amazing Coffee at Home

Tired of bitter, dull coffee at home?

Brewing V60 Pour Over is easier than you think – and it’ll change the way you enjoy coffee forever.

If you’re looking to brew exceptional V60 coffee with consistency and clarity, this is the guide you need. Whether you’re just getting started with pour over brewing or you want to dial in your daily routine, this step-by-step approach to the V60 pour over method will help you achieve amazing results.

This isn’t about complicated gear or elite-level skills — it’s about getting the most from your coffee beans using the V60 dripper’s unique design. Let’s get into it.

What You’ll Need for Brewing V60 Coffee

Here’s your essential V60 pour over setup:

Hario V60 Dripper (plastic is ideal for heat retention and durability)
V60 Paper Filters (rinse before brewing)
Digital Scale (accuracy makes a big difference)
Gooseneck Kettle (for more precise pouring)
Fresh Coffee Beans (the better the beans, the better your brew)
Grinder (burr grinder recommended for consistent results)
Filtered or Mineral-Balanced Water (quality water = quality V60 coffee)

V60 Coffee Recipe

Start with this solid base:

30g of coffee
500g of water
Grind size: medium-fine (slightly coarser than espresso)

This 1:16.6 ratio works well for balanced V60 pour over coffee, but feel free to tweak it to your taste.

Prepping Your V60 Pour Over Setup

Rinse the V60 filter to remove any paper taste and warm the brewer.
Add your freshly ground coffee to the filter and level the surface.
Create a small crater in the center of the coffee bed to improve blooming.

My Favorite V60 Filter Coffee Recipe

1. Bloom (0:00–0:45)

Pour double the weight of coffee in water (e.g., 60g water for 30g coffee).
Let it sit for 45 seconds. This bloom phase allows gases to escape and sets up the extraction.

2. First Pour (0:45–1:15)

Pour water in a spiral motion up to 60% of the total weight (e.g., 300g).
Keep it steady and controlled to avoid over-agitation.

3. Second Pour (1:15–1:45)

Add the remaining water (e.g., up to 500g total).
Aim to keep the water level high to maintain brew temperature.

4. Final Touch

Stir gently with a spoon (clockwise and counter-clockwise).
Give the brewer a swirl to flatten the coffee bed for an even finish.

Troubleshooting Your V60 Coffee

Sour or under-extracted? Try a finer grind.
Bitter or overly intense? Go slightly coarser.
Brew too slow? Adjust your grind or filter type.

One of the best things about the V60 pour over method is how tweakable it is. Minor changes = big flavor improvements. You will see 🙂

Final Thoughts: Why V60 Filter Coffee is Worth It

Brewing with the Hario V60 is more than a method — it’s a craft. With the right technique, tools, and a bit of patience, the V60 pour over can deliver a clean, nuanced cup of coffee that rivals any café.

Take this guide as a starting point and make it your own. Adjust your variables, taste often, and enjoy the process of dialing in your perfect cup of V60 coffee.

Gear I’m using this morning for my Filter Coffee:

✅ Hario V60 Dripper – simple, beautiful, very cheap and brews a clean cup every time.

🔗 Link V60 Brewer (Amazon)

✅ Hario Filter Papers (Size 02) – thin, fast-draining, and perfect for that clarity.

🔗 Link Hario Filter Paper

✅ Hario Range Server (600ml) – heat-resistant glass with beautiful design. Great to start…

🔗 Link Hario Server 600ml (Amazon)

V60 Pour Over FAQ:

A typical V60 brew should take between 2:30 to 3:30 minutes. If your brew is too fast, consider using a finer grind; if it’s too slow, a coarser grind may help.

Aim for a medium-fine grind, similar to table salt. This allows for optimal extraction and flow rate. Adjust as needed based on your brew time and taste preferences.

Sourness often indicates under-extraction—try a finer grind or higher water temperature. Bitterness suggests over-extraction—consider a coarser grind or reducing brew time.

While not mandatory, a gooseneck kettle offers better control over water flow, leading to more consistent and even extraction.

Water between 92°C to 96°C (197°F to 205°F) is ideal. Too cool, and you risk under-extraction; too hot, and over-extraction may occur.

A common starting point is 1:15 to 1:17 (e.g., 20g coffee to 300g water). Adjust according to your taste preferences.

V60 Pour Over Guide – Brew Incredible V60 Coffee at Home