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Suuapinga

Suuapinga has quickly made a name for itself in Munich’s vibrant specialty coffee scene. Whether you’re a seasoned coffee enthusiast or simply on the hunt for your next favorite café, this guide will show you what makes suuapinga a must-visit name.

Suuapinga

The name “Suuapinga” dates back to the year 782 and refers to the earliest known name of today’s Schwabing district in Munich.

It translates to “settlement of the Swabians” and ties the café’s identity directly to the city’s local heritage.

The founders chose this name deliberately to create a brand rooted in place, culture, and community.


Suuapinga Schwabing

Located in one of Munich’s most charming districts, this café blends tradition with modern café aesthetics. A favorite for locals and students alike.

Suuapinga Münchner Freiheit

A busy but beautifully designed space, perfect for quick coffee breaks or meeting friends. Excellent for people-watching too.

Suuapinga Rotkreuzplatz

This unique location also includes an integrated La Marzocco Shop, making it a hotspot for espresso machine fans and home baristas. Coffee lovers can browse top-tier equipment while enjoying a fresh brew.

Suuapinga Wiener Platz

A relaxed spot in Haidhausen’s charming market square. Ideal for slow mornings and soaking up the neighborhood’s village-like vibe.


Suuapinga Coffee

Roasting & Coffee Variety

Suuapinga roasts its own coffee, ensuring full control over quality and flavor. Their selection typically includes a well-balanced blend and two rotating single origin coffees.

During holidays like Christmas or special occasions, they often release limited edition roasts – beautifully packaged and carefully curated.

Taste Profile

The espresso blends are clean, often with a washed process and vibrant acidity. Notes of stone fruit, cocoa, or florals dominate the palette.

Brewing Methods

You’ll find the classics (espresso, flat white) as well as seasonal pour-overs. The baristas are always happy to share their recommendations.

Sustainability & Transparency

Suuapinga emphasizes ethically sourced beans and long-term farmer relationships, which reflects in both quality and impact.


While coffee remains the central focus, Suuapinga’s own in-house bakery has become a signature part of the experience. The star of the menu? Their beloved vegan Zimtknoten (cinnamon knot).

  • Hand-twisted and baked fresh daily, these knots are soft, rich in flavor, and 100% plant-based.
  • They’re available from Wednesday to Saturday at selected locations, especially at Müllerstraße Neuhausen and Herzogstraße Schwabing.
  • You’ll also find seasonal bakes like cardamom knotsmiso cookies, and small butter sandwiches – crafted with the same care and aesthetic that defines their coffee.

The pastries are not an afterthought they’re intentionally developed to match the coffee’s complexity and appeal.


Suuapinga Specialty Coffee

Absolutely. Suuapinga stands out not just for its coffee, but for how thoughtfully every detail from the café design to the vegan pastries is handled.

Whether you’re chasing the perfect espresso, looking for a calm work corner, or just enjoy beautiful café spaces, suuapinga hits the mark.

How many locations are in Munich?
Currently around 5, with some pop-up appearances at markets.

What’s the most popular drink there?
Their flat white is a fan favorite, followed by seasonal espresso specials.

Do they serve food?
Yes, especially their vegan Zimtknoten and other small baked goods, all made in-house.




Rotkreuzplatz
Blutenburgstraße 93

Opening Hours:
Monday to Friday: 7:30 am – 6 pm
Saturday & Sunday: 9 am – 6 pm

Hohenzollernplatz
Herzogstraße 85

Opening Hours:
Monday to Friday: 8 am – 6 pm
Saturday & Sunday: 9 am – 6 pm

Wiener Platz
Wiener Platz 8

Opening Hours:
Monday to Friday: 8 am – 6 pm
Saturday: 9 am – 6 pm / Sunday: Closed

Schwabing
Leopoldstraße 67

Opening Hours:
Monday to Friday: 7:30 am – 6 pm
Saturday & Sunday: 9 am – 6 pm



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